How to Make Your Own Soy Milk
Contrary to popular belief, soy can be a healthy food choice for the masses. In Korea and Japan, most households enjoy soy in many forms daily. The key is knowing how to prepare it for optimal...
View ArticleHow to Make Rice Porridge
I know that this post will get some members of the food police upset with me, but I've said it before and I'll say it again: in some cases, I firmly believe that cooked white rice can be a healthy food...
View ArticleHow to Make Healthy Korean Pancakes
Korean pancakes, called bin dae duk, are unique in that they aren't made with flour. Traditionally, bin dae duk includes small amounts of pork, but in the interest of healthy eating, this version is...
View ArticleHow To Make Korean Bean Sprouts Salad
Go to any authentic Korean restaurant and you will likely be greeted with a glorious assortment of side dishes of seasoned and pickled vegetables (called bahn chahn). The assortment will vary depending...
View ArticleHow To Make Healthy Pickled Radish
Pickled radish has long been a staple side dish in Korean cuisine. It's sweet, sour, and crunchy, and is almost always a component of traditional sushi rolls (kim bap). It's also often served as a side...
View ArticleHow to Make Korean-Style Steamed Eggs
My mom recently told me that this is the only Korean recipe that my older sister has ever asked her for. Quite understandable, as you won't find a lighter or fluffier egg dish anywhere. Korean steamed...
View ArticleHow to Make Healthy Spring Rolls
During our last visit to see the grandparents, my mom surprised us with a lovely plate of vegetable spring rolls. Not the kind that are deep-fried, but ones made with rice paper and filled with an...
View ArticleHow to Make California-Style Avocado Rolls
If you enjoy California rolls but haven't ventured to make them at home, may this pictorial serve as a helpful guide. We enjoy our California rolls with avocado and cucumber - combine these fresh...
View ArticleKorean Miso Stew Recipe Pictorial
Every once in a while, I feel the need for some authentic Soon Doo Boo JiGae, a hearty, miso-based stew that's chock full of fresh vegetables and silky soft tofu. If you grew up in a Korean home or...
View ArticleHow To Make Korean Jello
Korean jello isn't sweet like most western dessert varieties. But yowsers, does it ever make for a silky smooth and healthy side dish to steaming bowls of rice and soup. To fully appreciate Korean...
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